Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture.

Location of Vineyard

The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area.

Winemaking Philosophy

Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys combine to create a particularly favorable environment for the production of wine here.

Wines

from Di Majo Norante

Sangiovese Terre degli Osci IGT

Sangiovese & Sangiovese-Based Blends

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Cabernet Sauvignon Terre degli Osci IGT

Cabernet Sauvignon

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Ramitello Biferno Rosso DOC

Montepulciano & Montepulciano-based Blends

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Contado Aglianico del Molise Riserva DOC

Aglianico & Aglianico-based Blends

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Don Luigi Montepulciano del Molise Riserva DOC

Montepulciano & Montepulciano-based Blends

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Apianae Moscato Reale del Molise DOC

Muscat & Muscat-based Blends

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