Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine

Tasting Notes

Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

Food Pairing

This Pinot Noir complements a variety of dishes including grilled pork sausage with white asparagus or fresh salads tossed in balsamic vinegar.

Vineyard & Production Info
Production area/appellation:
Vin de Pays d’Oc
Vineyard name:
Languedoc-Roussillon
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Analytical Data
Alcohol:
12.5 %
pH level:
3.6
Residual sugar:
10.0 g/L
Acidity:
3.2 g/L

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