Finca Antigua Garnacha is composed of 100% Garnacha. Grapes are harvested in the Castilla La Mancha area around the 2nd week of October. They are then fermented in Stainless steel tanks for 14 days before aging in American oak for 5 months.

Tasting Notes

Finca Antigua Garnacha is a super heavy weight wine with moderate to high acidity levels. The nose has notes of raspberries and spice while the palate has flavors of red berries.

Food Pairing

Pair with ribeye steaks, poached lamb, or pork tenderloin.

Vineyard & Production Info
Vineyard name:
Castilla La Mancha
Vineyard size:
1,052 acres
Training method:
Trelling system
Elevation:
2,970 feet
Vines/acre:
952
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Year vineyard planted:
2002
Harvest time:
September
First vintage of this wine:
2006
Bottles produced of this wine:
35,000
Winemaking & Aging
Varietal composition:
100% Garnacha
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Length of maceration:
5 days
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Age of aging container:
Less than 4 years
Type of oak:
American
Length of aging before bottling:
5 Months

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